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• WHITE WINE

  We present our selection of white wines. The white wine is a type of wine made by fermenting wort without husks and seeds, made ​​from white grape varieties (white white) or black white pulp (black-white). If the juice has more than 272 grams of sugar per liter, a naturally sweet wine is obtained (with a minimum of 8 degrees). If you have less than 5 and not sweet note on the palate, then it is a dry white. You should never use less than 8 degrees, because if the temperature is lower, the cup is easily blurred and can not fully appreciate the transparency and shades of color. It is cultivated at least since the last 2500 years. He has accompanied economic development and colonized around the world whose inhabitants are wine drinkers: Europe, America, Oceania and Asia, and to a lesser extent Africa and climate for religious reasons.

• ROSE WINE

  Rosé wine is one that has some of the typical red wine color, but just enough to give a pink color, which can range from light to strong almost purple as grapes and production techniques used. There are three ways to produce rosé wine: contact with the skins for bleeding (saignée) and mix. This production technique is used when the pink is the primary product. It consists of crushed red grape skins, allowing it to remain in contact with the juice for a short period, typically two or three days. Then the grapes are pressed, and the skins are discarded rather than leave them in contact throughout fermentation (as in the case of red). The skins contain much of the tannins and other compounds strongly flavored, and remove a wine-like flavor is obtained white. The longer the skins are left in contact with the stronger must be the color of the resulting wine . Rose may also be obtained as a byproduct of fermentation of red wine, using a technique known as bleeding (saignée). When the producer wishes to give more tannin and color to red, you can withdraw part of the pink juice at an early stage. The red wine remaining in the vats is intensified by reducing the total volume, and wine maceration is concentrated. The pink juice that blood can be fermented separately to produce rose wine. The production of pink by mixing red and white wine is uncommon. This method is discouraged in most wine growing regions, with the exception of Champagne, and even her various high quality producers do not use it, preferring "sangrado".

• RED WINE

  Red Wine is a type of wine grapes musts procedente mayoritariamente of inks, with the food preparation pertinente to achieve the diffusion of matter that colorante contienen them hollejos of UVA. Functions of time-envejecimiento that realice in barrel and in bottle, I can obtenerse Young wines, crianzas, Grand reserves bookings.

• SPARKLING WINE

  Sparkling wines, sparkling wines are needle or wines with dissolved gas. The gas is achieved in that there is a second fermentation inside the closed (or in some cases in closed tanks some hl) bottle, the CO2 produced can not escape and is dissolved in the liquid. The second fermentation in the bottle can be achieved by adding sugar, bottling the wine before it has finished fermenting or closing the fermentation Cuba before the end of this. A case apart are the aerated wines which were artificially added to the gas in the manner of soft drinks. Only if you follow the traditional method (also called champagne method), you might consider champagne or equivalent, and then only the name of champagne to those with designation of origin in the corresponding region of France is allowed. Processed in Spain are called cava, also using the traditional method for processing. The primacy in Spanish sparkling wines corresponds to the town of Sant Sadurní d'Anoia, belonging to the Alto Penedés, her elaborations were initiated and brought to the highest perfection of the methods followed in the French region Champagne, and in it most of the domestic production is obtained. In smaller proportions (less than 1%, actually) they are prepared sparkling in Aragón, Castilla y Leon, Castilla-La Mancha, Extremadura, La Rioja, Basque Country, Murcia, Navarra and Andalusia recently.

• WINES OF THE WORLD

  In this section we present and sparkling wines of great quality and diversity of style, are a selection of wines from other countries of the world, including Moscatos Italian, German Riesling, French wines ....

• PREMIUM GINS

  We present our selection of gins, ideal for sharing with friends and family. Premium Gins have made ​​the traditional way of many types and countries of the world, classic gins, gins floral, fruit ...

• WHISKY

  It is the alcoholic beverage obtained from the distillation of ferment ground cereal grains and aged in wooden barrels, traditionally white oak. Your caloric graduation as its producer, ranges from 35 ° to 50 °. This drink, in England and Canada is known as Whisky, while in Ireland and the United States as Whiskey. The whiskeys produced in different countries are different due to differences in production methods, type and characteristics of grains and mainly due to the type of water used in its manufacture. For example, whiskey made in Scotland, known as Scotch Whisky, is inimitable because only scotland snowmelt water has to come from granite rock formations colorado. Due to this reason, most of the distilleries are in the places that have been installed since the water available is melting into some sort of rock formation. The American rock formations ranging from Pennsylvania, through southern Indiana and into Kentucky. The second equivalent training is in Maryland. Depending on their origin, whiskey alcohol content changes, counting many of the Scots and the Irish 35th with 40. Whiskeys average caloric intake is 264 kcal per 100 g (about 100 ml) drink. history There is no precise when whiskey first distilled in Scotland and Ireland record. The earliest written account that has been found dating from 1494 in which the proportion of "Eight rolls of malt for Mr. John Cor intended to produce aquavitae" indicated. However, he must have prior knowledge of the production of the drink since the Arab alchemist Albukassen was describing the distillation process in his writings of the 10th century. The term used to describe the distillation was aquavitae Latin that read, in English water of life. The Scots and the Irish literally translated the term as uisgebeatha Celta vocabulary, which was abbreviated by using a 'whiskey'. In the beginning, all produced their own Highlanders distilling whiskey being her hard and harsh results, only the Caledonians could appreciate. Commercial distillation to export data from 1814 when excise taxes were imposed and distilleries smaller capacity 500 gallons were banned. Consumption was very local to both Scots Irish. The main contributor to the popularity of whiskey was Robert Stein, who invented a distillation of continuous operation. In 1832 the invention was patented by Aeneas Coffey with some improvements. These improvements allowed the continuous distillation with thinner and smoother than those produced hitherto qualities. Even today, the columns are known as they were patented or columns Coffey, and are characterizing all Scottish whiskeys (Scotch) for its mild flavor, full-bodied and with some smoked malt. Basic description of the manufacturing process The process begins with the cleaning of barley, which is stripped of all its impurities and dust, is then soaked with water, leaving it to germinate for 12 to 15 days. From there it is taken to the ovens for drying, this operation is done with the purpose of acquiring barley taste of smoke, which is obtained using a class called peat charcoal. After the malt is ground, mixed with hot water and poured into a Cuba where soluble sugars are converted into wort are removed for fermentation. The wort is cooled and placed in large vats where yeast is allowed to ferment, becoming a low-alcoholic liquid called "wash". Historically the "wash" was distilled twice in copper stills, of first obtaining a liquid called "low wine" that produced distilled spirits trasla second. Once aged, the alcohol concentration of the liquid is reduced by adding distilled water, then filtering and bottling. Types of Whiskey The Scottish malt distilleries making whiskey using only barley, and distillation is done in classic stills variable but usually small dimensions, thus a product of intense flavor of great complexity and diversity is obtained. Distillers grain cereals used especially for barley and oats distillers continuous distillation, thus producing a mild flavored liqueur. Most malt Scotch whiskey is used for the manufacture of mixed Scotch. Irish whiskey is smooth, silky and round to the Scot. The US whiskey is characterized by the fact that different obtained from rye, corn (the term applies bourbon whiskey unmixed corn), barley, and occasionally wheat, as well as the strong scent acquiring vanilla whiskey during maturation in new oak barrels burned.

• Liquor and Spirits

  Selection of liqueurs and spirits, we offer all kinds of national and international liquors

• Gourmet Products

  We present our gourmet products selected to enhance your table: gourmet oils made ​​from Arbequina olives preserved high-end, selected from the best canning water and the best premium products with the highest quality on the market

• Internacional Beer

  In this category we present a selection of imported beers from different regions, different countries and different types of brewing beer, worldwide.

• COCTELERIA
• Alella - Spain
• Alicante
• Arribes del Duero
• Bierzo - Spain

  history Already some 2,000 years ago, quotations from Pliny the Elder and Strabo refers to the existence of vines in the current region of Bierzo, which is originally derived from the pre-Roman city Bergidum. Furthermore, we know that the Romans drove dramatically agriculture of the land, introducing new crops such as vine-specific Vitis vinifera, native to the Caucasus and Armenia- and new techniques such as the Roman plow. However, further expansion of vineyards in Bierzo, was linked to the development of medieval monasteries, especially Cistercian, as the wine first, essential to the cult item and also because it was considered basic for food . Therefore, it is not surprising that wine and occupy for ten centuries a very prominent in the economic life of the region and very steadily acquiring an increasingly important development as we go walking through the medieval centuries, under the frequented pilgrimage route in search of the tomb of St. James. They forged new monasteries, villages and hamlets emerged. And around him were spreading vines. The wine is particularly important. After centuries of production and having achieved some popularity in markets of Galicia and Asturias, the wines of Bierzo suffered a terrible blow in the late nineteenth century, when phylloxera vines virtually ended, causing a severe economic crisis that caused including, migration of large numbers of people. The production was restored during the first half of the twentieth century through grafts performed with American vines, and the wine regained important role he played in the economy of the area. In the era of the sixties a new phenomenon, the cooperative movement, which play since and is now playing an important role in producing wines whose quality was fully recognized in 1989, arose when the Ministry of Agriculture, Fisheries and Food granted Protected Designation of Origin wines of Bierzo.

• Calatayud - Spain

  Designation of Origin 'Calatayud' was founded in 1989. It is located in the western part of the province of Zaragoza, with an area of 5,621 hectares of vineyards, divided into 46 municipalities. The altitude of the vineyards is between 550 and 880 m above sea level grown on steep slopes and low yields. The predominant variety is the Grenache and soils are very heterogeneous from limestone, clay, stony, slate, quartzite, etc. Highlights young red wines with high personality. 85% of the 6 million bottles sold are exported to countries like USA, England, Germany and Bégica.

• Campo de Borja - Spain

  Formed in 1980 the IO "Campo de Borja" has a very rich heritage in terms Winery Grenache, its 7,500 ha, 5,000 ha are Grenache, which is much appreciated enologically by structural and chromatic complexity that provide wines. The characteristic microclimates and soils of the area's stunning shades enrich the grenache wine heritage of our land and allows denominate Campo de Borja as The Empire of Garnacha.

• Castilla La Mancha
• Catalunya - Spain
• Cava - Sparkling Wine

  In our section of champagnes, sparkling wine produced mainly in the Catalan region of Penedes may find a great variety of products: great cavas reserve brut champagnes ..

• Artisan Beer - Spain

  We bring you a selection of craft beers produced by small breweries of our territory.

• Conca de Barbera - Spain
• Corpinnat
• Costers del Segre - Spain

  Costers del Segre is a name of Spanish origin in the province of Lleida, encompassing six divisions: Raïmat Segrià, Pallars Jussà, Artesa, Valls del Riu Corb and Les Garrigues. Each of these regions have different climatic and geographic conditions, alternating with other mountain plains. Generally has continental climate with temperature contrasts, high insolation and low rainfall. Raimat is situated near the border with the province of Huesca. It has a mild relief. Make white wines, red wines and sparkling wine-cava.

• Dominio de Valdepusa - Spain
• Emporda - Spain

  O.D. Emporda is located in the northeast of Catalonia, in the province of Girona. The range of wines is extensive Empordà. Red wines are of high quality, full-bodied, well-structured and harmonious, sometimes tempered by careful breeding. These reserve wines and aging have very characteristic aromatic notes; are complex, subtle fragrance, with hints of spice, while maintaining the flavors of the fruit and the plant. Once in the mouth are expressed fully, tasty and very nice.

• Extremadura - Spain
• Jerez / Sherry - Spain

  The wines under the appellation of origin 'Jerez-Xeres-Sherry "must necessarily be raised in locked warehouses in the cities of Jerez de la Frontera, Puerto de Santa María and Sanlúcar de Barrameda, or approval of the Regulatory Council, in the vineyards of their municipalities located within the area bounded on the east by the Greenwich meridian 6 ° 05 'west, north by latitude 36 ° 49' North, and South, along the right bank of the river Guadalete. The wines under the appellation Manzanilla-Sanlúcar de Barrameda, traditionally known by the name of Manzanilla, must necessarily be raised in wineries nestled in the town of Sanlucar de Barrameda. Standards for Foster The foster care system and special aging necessary for the Jerez-Xeres-Sherry and Manzanilla-Sanlúcar de Barrameda wines, will be the classic hatcheries and sills or rather to add, which will be submitted during the period of time necessary to achieve the analog properties of the respective types or varieties. All protected wines must have a minimum age of three to be for consumption. Total stocks of wines subjected to aging must be stored in oak barrels, properly soaked in wine. You can use deposits of other features, provided they are authorized by the Board, only for fermenting musts and treatments prior to its release wines. The Council will hold a record for each deposit, in which all features and data on levels aspillas or used for their measurement are related. To keep the slabs high quality, aging cellars must employ at least annually and the amount of grape must or wine of the year, from the Jerez Superior area, the Council may set for each campaign. This minimum, based on wine of the year, shall be determined by the Regulatory Council-December of each year for each winery, in proportion to the movement that had taken in the previous season and the crop in the area. Your purchase will be required, in the manner and time as the Board determines. Types of wine In wines protected by the Designation of Origin Jerez-Xeres-Sherry distinguish specific mentions of traditional Fortified Wine Fortified Wine and Liquor and the natural sweet wine. * Fortified Wine is the quality liqueur wine produced in a specific region (psr), produced during all or part of its aging under flor, biological process, carried out during the spontaneous development of a film of typical yeasts on the free surface wine after total alcoholic fermentation of the must, gives the product specific analytic and specific organoleptic characteristics, an actual alcoholic strength of not less than 15 per 100 vol., an alcoholic strength by volume not exceeding 22 100 vol. and reducing material content of less than 5 g / l. Types of Fortified Wine Denomination of Origin Jerez-Xeres-Sherry are: - Fine: Wine pale straw yellow with greenish reflections sometimes characteristic nutty aroma, sharp and delicate, light on the palate, dry, and whose special characteristics are a result of their particular process of aging under exclusivamcnte veto flower with an actual alcoholic strength between 15 100 and 18 100 pair vol. - Amontillado: Wine amber scent countersinking, sharp tempered, soft and full on the palate, with an alcoholic strength by volume of between 16 100 and 22 100 vol. His particular aging process includes an initial phase under flor, equivalent, at least as far as length is concerned, the Fino, followed by a phase of oxidative aging. - Oloroso: Dry wine, amber to mahogany, very pronounced flavor, reminiscent of walnut bodied, with actual alcoholic strength between 17 100 and 22 100 vol. His upbringing comprises an initial phase under flor, continuing one of oxidative aging. - Palo cut: wine organoleptic characteristics intermediate between the two, scented Amontillado and Oloroso-like taste and color, with an alcoholic strength between 17 100 and 22 100 vol. His upbringing comprises a first phase under flor and a subsequent oxidative. Liquor Fortified Wine is wine, made ​​from Fortified wine or wine suitable for producing Generoso, with a total alcoholic strength of not less than 17,5% vol Wine., Of an alcoholic strength by volume not exceeding 22% vol ., and a content of reducing matters of not less than 5 g / l. Among the types of Generoso liquor wine appellation Xérès-Jerez-Sherry ', depending on the content of reducing matters between 5 g / l and 140 g / l, color, and other characteristics, are the following: - Dry: Wine pale yellow or golden, with an alcoholic strength of not less than 15% vol, and a content not exceeding 45 g / l reducing material. Considering the characteristics of certain markets may be permitted the use of traditional terms Pale and / or Pale Dry. - Medium: Wine amber to mahogany, with an alcoholic strength of not less than 15% vol, and a content not exceeding 115 g / l reducing matters.. Considering the characteristics of certain markets may be allowed the use of traditional terms such as Golden, Abocado, Loving, Brown, Milk and / or Rich. - Pale Cream: Wine pale yellow, sharp and delicate aroma, with an alcoholic strength of not less than 15.5% vol, and a content not exceeding 115 g / l reducing matters.. - Cream: Wine body, amber to dark mahogany, sharp and toned aroma, with an alcoholic strength of not less than 15.5% vol, and reducing material content of 115 g / l and 140 g / l. . * Natural Sweet Wine is from grapes ripe and sunny, which is subjected to partial alcoholic fermentation stopped, if necessary, by the addition of wine alcohol. When the grape variety used is Pedro Ximenez or Moscatel, the resulting wine is called Pedro Ximenez or Moscatel, respectively. In the elaboration of wines so demand can also be added and Wine Sweet Wine Natural Colour, the latter product obtained by partial or complete fermentation of fresh juice with the addition of the result of the concentration of musts for toasting or heating up reburning sugars. * Wine protected by the Denomination of Origin Manzanilla-Sanlúcar de Barrameda is traditionally known by the name of Manzanilla, whose characteristics are: Fortified Wine straw to gold, characteristic pungent flavor, light on the palate, dry, slightly acidic, with an alcoholic strength between 15 100 and 19 100 vol color. The special characteristics of this wine are the result of their particular aging process under veil for microclimate and wineries located in the town of Sanlucar de Barrameda. Traditionally, and according to their specialties and aging Manzanilla Fina, Manzanilla and Manzanilla Pasada Olorosa known

• Jumilla - Spain

  O.D. Jumilla covers six municipalities in Albacete (Albatana, Fuente-Alamo, Hellin, Montealegre del Castillo, Ontur and Tobarra) and one Murcia, Jumilla, which is home to the Regulatory Council of the Denomination of Origin Jumilla. The total area of ​​the O.D. It is 42,000 hectares of vineyards, which accounts for the largest area Jumilla, with 22,000 hectares. The vast majority of strains of red grapes. There are about 47 wineries attached to this name. In general, soils have a high level of lime and are poor in organic matter but have a high water retention capacity and average permeability White varieties Macabeo, Pedro Ximenez Monastrell red varieties, Cencibel, Cabernet Sauvignon, Grenache

• Madrid
• Manchuela - Spain

  Framed between the valleys of the Júcar and Cabriel rivers, the Manchuela is favored by very specific soil and climatic conditions. Clay soils with limestone base of the sediments of both rivers collect and hold rainwater that falls when it has not yet grown grapes. The low humidity, the almost total absence of rain between May and September, and the many hours of sunshine received during ripening cause disease risk is negligible, and thus their quality is not affected by phytosanitary treatments. The vineyards, cultivated in an area of ​​approximately 72,000 hectares are located at an altitude of between 600 and 1,100 meters above sea level in a continental climate, influenced by the humid winds of Levante. High daytime temperatures produced by the west wind and the night fresh Mediterranean breezes favor a slow maturation and a perfect training you grape polyphenols. All this, coupled with traditional farming systems with a moderate production Manchuela, give us an appropriate framework to ensure the personality and extraordinary quality of its wines.

• Monterrei - Spain
• Montsant - Spain

  OD MONTSANT, located in the province of Tarragona, bordering the DO Priorat. The Montsant born 2001 integrated by municipalities and wineries, to date, formed the Falset subzone of the appellation Tarragona. The DO Montsant has lived since then spectacular growth. If at the time of his birth, the DO had 28 wineries, the figure now exceeds fifty. Almost 70% of our production is bottled for export (mainly to Germany and the United States). The area of ​​planted vineyards is about 2,000 acres and grape production is around 10 million kilos.

• Navarra - Spain

  Navarra is a denomination of Spanish origin for wines from the Navarra. The wine region extends from the south of the capital of the community, Pamplona, to the Ebro river basin. Of the wines with designation of origin, Navarre is an example of how the industry has evolved in recent times. Navarra, traditional producer of red, rosé and white, was known almost exclusively for its rosé wines. This situation has changed and now is known for its wide range of products. Founded in 1932, the designation of origin Navarra did not publish his first regulation until 1967.

• Porto Wine - Portugal
• Penedes - Spain

  Penedes wine. appellation takes its name from the Catalan region of Penedès. The area under cultivation is 27,542 ha., Comprising 47 municipalities in the south of Barcelona and 16 municipalities in the province of Tarragona. Predominates in this region the production of champagne. Also, is famous for its white wines. They are light, aromatic, low body wines. Also produces sparkling wine - cava and pink. It has a little red wine production

• Pla de Bages - Spain

  Appellation The winemaking tradition of the area is very old, it is possible that its present name derives etymologically from Baccus, the amount and fertility of the vines of this site that existed in the past. Barcelona Artés, Avinyó, Balsareny, Calders, Callús, Cardona, Castellfollit del boix, Castellgalí, Castellnou de bages, El pont de vilomara, Fonollosa, Manresa, Monistrol de Calders, Mura, Navarcles, Navàs, Rajadell, Sallent, Sant fruitós of bages, Sant Joan de vilatorrada, Sant mateu de bages, Sant Salvador de guardiola, Guardiola, Suria, Talamanca, Weather Whether Bages is climatically included in a medium mountain Mediterranean climate, characterized by low rainfall (in the plains. 500-600 mm) and a fairly sharp annual temperature variation. The effective thermal integral of this area (level II-III Winckler) corresponds to an optimum area for black and very good for white wines. I use Most of the lands are included in the areas of loamy soil, sandy loam and sandy clay loam. Surface 550 Ha. Varieties Approved Inks: Cabernet Franc, Syrah Preferred: Sumoll red, Grenache, Tempranillo, Merlot, Cabernet Sauvignon White Approved: Sauvignon Blanc, Gewurztraminer Preferred: Macabeo, Parellada, white Picapoll, Chardonnay Planting density 2000-4500 vines / hectare Training and Pruning The formation of the strain was carried out as follows: a) Traditional in glass, with two buds thumbs views and maximum load of 18 buds per vine b) Training arbor, pruning is done in lace and thumbs of two buds, or the thumb and rod system, or single or double Guyot, within a maximum of 18 buds per vine. Irrigation 6.4, which must be authorized by the Regulatory Board, irrigation practice may be carried out only for the purpose of improving the quality of grapes, alcoholic strength and acidity. The plots of vines may be rebalanced hydrically serving both soil water conditions and ecological conditions of the vineyard. In any case, irrigation will be authorized after the ripening of the grapes. 6.4.1 The Regulatory Council will conduct a specific quality control alcoholic strength and acidity of the grapes from the vineyards hydrically rebalanced. 6.4.2 Considering the water retention capacity of different soils, and to enhance vegetative ability of the strain, the Regulatory Board shall ensure that parcels of vines are rebalanced hydrically Vintage both when completed in the fall as well when the winter ends. 6.4.3 The Regulatory Board reserves the right to suspend irrigation authorizations for changes in the quality of grapes and wine water regime of the year. Buds per Hectare 45,000 buds / Ha. Maximum production White: 120 Qm / Ha.. Silly. 100 Qm / Ha. Vintage minimum degree 9.5º Wort production 70 liters of must or wine per 100 kg of harvest. Aging area The same as the production Standards for Foster To use the term 'breeding', the minimum duration of the aging process shall be two calendar years from the end of the winemaking process. When breeding is done in mixed process 'timber and bottle', the minimum time in wooden containers shall be six months. To state the term "reservation", the breeding process will be: - For red wines, the duration of this process no less than thirty-six months, with a minimum duration wooden container twelve months. - For white and rosé wines, the duration of this process shall not be less than twenty-four months at least, with a minimum duration wooden container six months. To use the term "Gran Reserva" the aging process will be: - For red wines, will require a stay in wooden container twenty four months minimum and bottle aging thirty-six months at least. - For white and rosé wines, the duration of this process shall be at least forty-eight months aged in wood for at least six months. In all processes will foster wooden containers of less than or equal to 1000 liters capacity. Types of wine Whites. Pink. Reds.

• Priorat - Spain

  Priorat is a denomination of Spanish origin in the province of Tarragona, recognized with the highest quality to be qualified name origin. The vineyard sits on Llicorella called slate soil. It is a mountainous area with steep slopes, so that the grapes are grown on terraces. The climate is mild and dry, with marked fluctuations in temperature between day and night. This entry predominant red wine made from Carignan grapes, which is the key to their current wines. Grenache is also used and hairy. To a lesser extent grapes cabernet sauvignon, merlot and syrah. Produces wine maroon, very intense aroma, highly alcoholic, dense and rich, meaty, round. The white wine is produced using Garnacha Blanca, Macabeo and Pedro Ximenez. Rose wine is also made with grenache and generous wine. Volcanic zone. Its base, called llicorella, consists of reddish and black slate with small particles of mica. Continental climate with long, hot and dry summers, the temperature, however, can reach sub-zero winter records. Presents sharp contrasts between the valleys and highlands where both can blow cold north winds and the Mistral, warm wind blowing from the east. The vineyards are at altitudes ranging from 100 m. 700 m. and the average annual temperature is 15 ° C. The Rainfall ranges between 400mm. and 600 mm.

• Rias Baixas - Spain

  The history of the Denomination of Origin "Rías Baixas" begins in 1980 when collected in the BOE October 11 of the PGI Albariño. Four years later, on April 30, the regulations of the PGI Albariño and its Regulating Board were approved. Because of the need to adapt Spanish legislation to the EU, the Ministry of Agriculture, Livestock and Forestry, by a decree of March 17, 1988, recognizes the Rías Baixas, and on July 4 published the order which approved Regulation of the PDO and its Regulating Board, ratified by a ministerial order on July 28 of that year. In its short history, the area of ​​Rías Baixas able to evolve in an orderly and judicious, so it went in a period between 1987 and 2001, 492 growers to 5,059, of 14-161 wineries and a vineyard area of 237 hectares to another 2,408. This development is also reflected in the expansion areas. In 1988 the rias Baixas Denomination of Origin consisted of 3 sub perfectly identified in the province of Pontevedra: Val do Salnes, Condado do Tea and O Rosal. In October 1996 Soutomaior incorporated in May 2000 and extends to the Ribeira do Ulla. Source: environment The Rías Baixas spans a number of areas of Galicia that have a number of common physical conditions that originate identified and the characteristics of their wines. It is lowland, with generally less than 300 m altitude., Next to the sea and attached to the lower reaches of the rivers, which formally determines the climatic characteristics of Atlantic influence is manifested in mild temperatures and high rainfall and well spread with a water fall in the summer months.

• Ribeiro - Spain
• Ribera del Duero - Spain

  Ribera del Duero is an appellation which vineyards located in Castilla y León (Spain), within a stretch of the Duero River, about 115 kilometers long and 35 wide, situated at the confluence of the host is provinces of Soria (19 municipalities), Burgos (60), Segovia (4) and Valladolid (19). Begins approximately in the east in San Esteban de Gormaz and extends to Onesimus Quintanilla in the west. In late 2005, the crops in the area constituted approximately 2% of the area planted to vine in Spain. Includes a vineyard area of ​​20,956 registered for you. and consists of 8,331 active growers (2009).

• Ribera Sacra
• Rioja - Spain

  Wines from Rioja, Rioja appellation is a qualified (QDO) of Spain with which certain wines produced in areas of the autonomous community of La Rioja and the Basque Country .For orographic and climatic diversity distinguish three subzones are distinguished production -Rioja Alta, Rioja Baja and Rioja Alavesa where wines originating from different characteristics. The average annual production of Rioja wine is 250 million liters (85% red wine and 15% white and rose wine). Rioja wines are fresh, aromatic, balanced composition and excellent bouquet. The wine D.O.Ca. Rioja is identified by its back labels and numbered stamps

• Rueda - Spain

  Rueda is a denomination of origin (DO) whose production area is located in the provinces of Valladolid, Segovia and Avila (Spain). The DO covers 57 municipalities of the province of Valladolid, 17 in the province of Segovia and 2 in the province of Avila. The average altitude of the vineyard is 750 meters above sea level, although in the vineyards of the province of Segovia, can reach 850 meters. The soils are gravelly and stony, poor in organic matter and with good aeration and drainage. The climate is continental with an average annual temperature of 13 ° C and an average annual rainfall is 460 mm. It is the oldest name of Castilla and Leon Origin wine; specifically was created in 1980 and initially confined to white wine production. The area has a long tradition, since there are reports of growing grapes since the Middle Ages, especially developing red wines. In the Spanish Golden Age, the most famous wines of this area were golden wine, raised for 10 years, and came to have a controlled price. In the early twentieth century, the vineyard area was about 90,000 ha, but after the attack of phylloxera, and the rise of other more profitable crops like wheat acreage was reduced. Since 1994, the production of rosé and red wines were allowed, with the inclusion in the OJ of winemakers Earth Medina, but after a Supreme Court ruling, confirming an earlier High Court of Justice of Castilla y Leon, in October 2006, was revoked, and now can only produce white wines in the appellation.

• Somontano - Spain

  The OD Somontano was created in 1984 and has since evolved positively over the scope of the Regulatory Council, the emergence of new wine brands, installation of new wineries and winegrowers professionalized work. This has enhanced the prestige of this consolidation and wine region. The report "The wines of Aragon. A market opportunity "by AC Nielsen, it provided that" Somontano "Aragon had led the overall process of product innovation and marketing of wine" by creating an entirely new image through new varieties. "This is another key to explaining the growth of these wines of Alto Aragon. In parallel, the bet and prioritization of quality wines and the stability of prices close mathematical formula that explains the positive trajectory of this appellation.

• Tarragona - Spain

  Tarragona is a denomination of Spanish origin in the central part of the province of Tarragona. The vineyard was present in the area of Camp de Tarragona and much of the Ebro River, passing through the province of Tarragona, in the time of the Roman Empire. We can distinguish two areas: the southern part is a plain; and the northern part, towards the coast, low mountain. It has a temperate climate, softened by the sea, so that no extreme temperature changes are noticed. Rainfall is very irregular.

• Terra Alta - Spain

  Terra Alta is a denomination of Spanish origin in the west of the province of Tarragona, between the Ebro River and the border with Aragon. In this area the vine is planted on natural terraces. It enjoys a Mediterranean climate, but with strong continental influence, with thermal oscillations between 6 ° C below zero and 38 ° C. Rainfall is scarce, 350 mm per year, so it is often very short vine pruning, to have a creeping ones that take soil moisture Dominates the production of white wine made with Macabeo white grenache. They are powerful, sturdy, full-bodied and high alcohol. For pink and red Carignan, Grenache and hairy is used. There is also production of sweet wine and sweet wine.

• Toro - Spain
• Txakoli - Spain

  The Control Board of the Designation of Origin Bizkaiko Txakolina, is in charge of protecting and ensuring the authenticity of the wines produced by Bodegas attached. Bizkaia Historical Territory is included in the Basque Country. It is therefore in the north of the Iberian Peninsula on the coast of the Cantabrian Sea. It is an area with a strong industrial and urban development in which agriculture has managed to stay thanks to the efforts of a group of farmers who have worked steadfastly to preserve traditional cultures and recognition of its quality. One of those peculiar and traditional products was and is the wine, popularly known as "TXAKOLI". Our Txakoli lived a glorious past, with significant social and economic presence. However, in the late nineteenth century there was a slow decline that led him to live a very different situation. It is in the early eighties when a group of winemakers is grouped around the Association txakolineros of Bizkaia (BIALTXA) and with the support of the Basque Administration (Basque Government and the Provincial Council of Bizkaia) is released to the recovery of this exquisite peculiar broth. The result of this work and collaboration born in 1994 the PDO "Chacolí of Bizkaia - Bizkaiko Txakolina". This O.D. born in order to raise awareness, enhance and protect this ancient wine, fruit of the Atlantic viticulture of native varieties and the good work of our villages.

• Valle de Sadacia (Rioja) - Spain

  O.D. Sadacia Valley comprises a small number of hectares within the community of La Rioja (Spain)

• Vino de la Tierra de Cadiz
• Vinos de la Tierra de Mallorca - Spain
• Vinos Tierra Castilla y Leon - Spain
• Ecologic Wines

  Selection of different wineries and appellations of origin, that produce wines of an environment friendly manner.

• Vinos Premium
• Natural Wine
• Fortified Wine

  Fortified or generous wine is that wine in their development process incorporates special processes to increase their stability and increase their alcohol content, without losing their status as 100% derived from grapes. Such wines emerged in the sixteenth and seventeenth centuries, as a result of the search for methods to preserve the wine from harmful conditions involving transportation, since the European producers to consumers. The most common technique to fortify the wine is the "header" brandy is added during or before the fermentation process. This results in a wine with higher alcohol (17 to 25 ° GL), of greater texture and stronger flavors. Generally, this type of wines are sweeter due to the sugars fermented failed. They also have greater stability: once opened, a bottle of fortified wine can last several months without losing its properties to taste. The most famous fortified wines are Jerez (Spain), Porto, Madeira (Portugal), Marsala (Italy) and Banyuls (France).

• Vino Vegano
• Dessert wines

  The so-called dessert wines are those wines that have an appropriate sweetness to accompany various desserts. Such wines received in the Anglo-Saxon name pudding wines and particularly in Australia are referred to as stickies (sticky) because of what they can resultar.1 emplagosos Some of the best known are the Sauternes, Tokaji Aszú, the Malaga wine. Despite its name some of them are often taken alone at the end of a meal. Some of them are made with grapes such as Pedro Ximenez, Moscatel, etc.

• Vino de Finca - Edicion Limitada
• Tonic Water & Mixers Premium

  The tonic water or simply tone is a carbonated soft drink flavored with quinine. We present our selection of premium tonic, designed and created to combine to perfection with quality gins to develop your perfect tonic.

• Thumbnails

  Thumbnails liquor bottles, gins, whiskeys, wines and more.

• Rum
• Brandy / Cognac
• Vermut
• Vodka
• Gifts Descorchalo.com

  Give away in Descorchalo.com, cards and gift vouchers to redeem at our shop online

• Water
• Natural Wine Cosmetics

  LIFE, the cosmetic wine, who cares for your health and beauty. Life has developed a thorough and careful line wine therapy targeting both men and women. LIFE vinocosmética line consists of innovative face and body based wine extract treatments, four broad lines, male, female, unisex and tan, full of treatments that accelerate the natural process by removing dead cells the outermost layer of the skin, as well as acting as an antioxidant because of its high polyphenol content. All this is completed with a wonderful aroma that relaxes the mind. The use of derivatives from red wine in cosmetics has become popular due to polyphenols, molecules which some experts have up to 50 times more antioxidant activity than vitamin E and 30 times more than vitamin C. The antioxidant action of polyphenols in wine is effective against free oxygen radicals (ROS), which cause both aging and other conditions that afecan the body, including those affecting the cardiovascular system and certain oncology indications. These same properties make the wine a great tool in the fight against skin aging: wrinkles and softens provides elasticity, youth and firmness to the skin.

• Botellas Magnum
• Utiel - Requena
• Almansa
• Tequila y Mezcal
• Carinena
• Cigales
• Vinos a Granel Barrica
• Ribera del Guadiana
• Valencia
• Valdeorras
• Valdepeñas
• Vino del Condado de Huelva