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Sparkling Wine Cava Brut Reserva Joan Sarda, produced by Cava Joan Sarda (Spain), D.O. Cava.
Varieties: Macabeo, Parellada and Xarel·lo
Ageing: at least 15 months in the cellar
Alcohol: 12%
Tasting notes
It has a fruity aroma, with hints of fresh roasted nuts and yeasts. The bubble is abundant, thin and regular.
Pairing
Especially suitable both as aperitif to accompany magnificently all kinds of meats, poultry, seafood or grilled fish with light sauces.
Low consumption
Between 5 and 6 ºC. We recommend using the glass flute.
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info@descorchalo.comMataró (Barcelona)
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