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Fernet Branca, Liquor manufactured by Fratelli Branca (Italy).
Fernet-Branca, born in 1845, has retained over time the personality and originality with which he conquered Europe and America.
His secret formula handed down from father to son in the Branca family, It has guaranteed quality time making it to this day in the digestive par excellence. The 27 herbs that make it, in fact, come from five continents: South African Aloe, rhubarb from China, France gentian, galangal India or Sri Lanka, chamomile Italy and Argentina, to name only some. These flowers, herbs, roots and plants with which alcoholic infusions, extracts and potions which eventually mixed, generate product benefits produced are added.
Fernet-Branca, produced with an aging of at least one year in oak barrels is light brown, amber reflections and has an intense, penetrating clear, balanced and rich aroma.
With its history, its authenticity and unique taste, Fernet-Branca has known renewed through the decades, finding its place in the hearts of those who appreciate, those who know that a product and never disappoints expectations.
Fernet-Branca can be combined beautifully with sweets or typical dishes like rice Milanese or "tartar" meat. Fernet-Branca particular way removes thirst mixed with Cola or Chinotto: a drink of clean and unexpected flavor ... the Fernandito, a cocktail that has conquered Argentina with his unique personality, ease of preparation and versatile soul that makes ideal for a couple who is in the company, and now, precisely because of its characteristics, it is spreading worldwide snack.
Fernet-Branca today represents the healthy taste of Mediterranean culture, passion for authentic things
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info@descorchalo.comMataró (Barcelona)
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