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Jinzu is a British gin, produced by Diageo from an idea of British bartender Dee Davies
characterized by being made with sake and other Japanese or Japanese-inspired botanists. Specifically, this quasi Japanese gin used in drafting the aforementioned Japanese liquor made from rice, sake, and botanists as cherry blossom, coriander and yuzu, the latter an unmistakable Asian citrus. The Jinzu gin is both remarkably citrus nose and mouth, with the aroma and flavor of yuzu protagonist is accompanied by notes of coriander and cherry blossom. Its aftertaste, how could it be otherwise, is played largely through the characteristic flavor of sake.
The Jinzu comes in a bottle round, cylindrical, transparent and screen printing plant in black and pink. It has an alcohol content of 41.3% and bottle capacity 70 cl.
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