Maetierra is the only winery in the Autonomous Community of La Rioja specialized in white wines, plus a pioneer in the Valles IGP Sadacia.
History. The first winemaking Maetierra was experimentally in 2001 at the School of Enology of La Rioja. In 2002, in only three weeks between the end of July and mid-August, Raúl Acha and a team of professionals temporarily mounted a warehouse in which the first three vintages of Maetierra were developed. This winery was located in an industrial estate in Logroño. It supported the project exponential growth and success was reaping Libalis, built in 2005 and the cellar in which today are still prepared Maetierra wines and is located next to Castle Maetierra in Calahorra opens. Experimental approach. The fundamental feature of the winery Castillo de Maetierra is its experimental approach, the proof is that it has deposits of very different capacities to suit the needs of different types of processing. The same applies to the presses of various sizes to suit both experimental micromachining as a much larger productions. The cold, key in the development of Maetierra. The wines undergo long fermentation at low temperature (around 13-14 degrees). The fact that the hold is semi-underground keeps the temperature naturally. It also has a large cooling capacity.
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