Framed between the valleys of the Júcar and Cabriel rivers, the Manchuela is favored by very specific soil and...
Framed between the valleys of the Júcar and Cabriel rivers, the Manchuela is favored by very specific soil and climatic conditions.
Clay soils with limestone base of the sediments of both rivers collect and hold rainwater that falls when it has not yet grown grapes.
The low humidity, the almost total absence of rain between May and September, and the many hours of sunshine received during ripening cause disease risk is negligible, and thus their quality is not affected by phytosanitary treatments.
The vineyards, cultivated in an area of approximately 72,000 hectares are located at an altitude of between 600 and 1,100 meters above sea level in a continental climate, influenced by the humid winds of Levante. High daytime temperatures produced by the west wind and the night fresh Mediterranean breezes favor a slow maturation and a perfect training you grape polyphenols.
All this, coupled with traditional farming systems with a moderate production Manchuela, give us an appropriate framework to ensure the personality and extraordinary quality of its wines.
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