Pla de Bages - Spain - descorchalo.com

Appellation The winemaking tradition of the area is very old, it is possible that its present name derives...

Appellation The winemaking tradition of the area is very old, it is possible that its present name derives etymologically from Baccus, the amount and fertility of the vines of this site that existed in the past. Barcelona Artés, Avinyó, Balsareny, Calders, Callús, Cardona, Castellfollit del boix, Castellgalí, Castellnou de bages, El pont de vilomara, Fonollosa, Manresa, Monistrol de Calders, Mura, Navarcles, Navàs, Rajadell, Sallent, Sant fruitós of bages, Sant Joan de vilatorrada, Sant mateu de bages, Sant Salvador de guardiola, Guardiola, Suria, Talamanca, Weather Whether Bages is climatically included in a medium mountain Mediterranean climate, characterized by low rainfall (in the plains. 500-600 mm) and a fairly sharp annual temperature variation. The effective thermal integral of this area (level II-III Winckler) corresponds to an optimum area for black and very good for white wines. I use Most of the lands are included in the areas of loamy soil, sandy loam and sandy clay loam. Surface 550 Ha. Varieties Approved Inks: Cabernet Franc, Syrah Preferred: Sumoll red, Grenache, Tempranillo, Merlot, Cabernet Sauvignon White Approved: Sauvignon Blanc, Gewurztraminer Preferred: Macabeo, Parellada, white Picapoll, Chardonnay Planting density 2000-4500 vines / hectare Training and Pruning The formation of the strain was carried out as follows: a) Traditional in glass, with two buds thumbs views and maximum load of 18 buds per vine b) Training arbor, pruning is done in lace and thumbs of two buds, or the thumb and rod system, or single or double Guyot, within a maximum of 18 buds per vine. Irrigation 6.4, which must be authorized by the Regulatory Board, irrigation practice may be carried out only for the purpose of improving the quality of grapes, alcoholic strength and acidity. The plots of vines may be rebalanced hydrically serving both soil water conditions and ecological conditions of the vineyard. In any case, irrigation will be authorized after the ripening of the grapes. 6.4.1 The Regulatory Council will conduct a specific quality control alcoholic strength and acidity of the grapes from the vineyards hydrically rebalanced. 6.4.2 Considering the water retention capacity of different soils, and to enhance vegetative ability of the strain, the Regulatory Board shall ensure that parcels of vines are rebalanced hydrically Vintage both when completed in the fall as well when the winter ends. 6.4.3 The Regulatory Board reserves the right to suspend irrigation authorizations for changes in the quality of grapes and wine water regime of the year. Buds per Hectare 45,000 buds / Ha. Maximum production White: 120 Qm / Ha.. Silly. 100 Qm / Ha. Vintage minimum degree 9.5º Wort production 70 liters of must or wine per 100 kg of harvest. Aging area The same as the production Standards for Foster To use the term 'breeding', the minimum duration of the aging process shall be two calendar years from the end of the winemaking process. When breeding is done in mixed process 'timber and bottle', the minimum time in wooden containers shall be six months. To state the term "reservation", the breeding process will be: - For red wines, the duration of this process no less than thirty-six months, with a minimum duration wooden container twelve months. - For white and rosé wines, the duration of this process shall not be less than twenty-four months at least, with a minimum duration wooden container six months. To use the term "Gran Reserva" the aging process will be: - For red wines, will require a stay in wooden container twenty four months minimum and bottle aging thirty-six months at least. - For white and rosé wines, the duration of this process shall be at least forty-eight months aged in wood for at least six months. In all processes will foster wooden containers of less than or equal to 1000 liters capacity. Types of wine Whites. Pink. Reds.

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Pla de Bages - Spain

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