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The Citadelle gin is produced by Cognac Ferrand, France.
It is a gin, triple distilled from wheat and spring water.
Before being immersed in neutral alcohol, spices are carefully selected and then placed in a bag. This infusion is distilled so that the mixture complex flavors develop independently.
The Citadelle gin offers a subtle aroma, with notes of citrus and juniper. The taste is elegant and smooth on the palate. It has a long aftertaste which expresses its aromatic complexity to the maximum. At 44 degrees the Citadelle gin is perfectly balanced between intensity and finesse.
The purity and the subtle aroma of Citadelle gin makes it an ideal basis for many cocktails, and particularly be greatly appreciated.
The Citadelle gin uses several botanists in its preparation, a total of 19 specifically, which are infused for 72 hours: juniper, lemon peel, orange, licorice, cinnamon, cassia, nutmeg, angelica, pine, anise, violet, almond, coriander, cardamom, pepper, savory, fennel and orris root.
See our recipes section to learn how to prepare tonic gintonics with Gin Citadelle.
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