Our distillery was founded in Carmona (Seville).
in 1880 by a Basque immigrant named Izaguirre, who fled the Carlist Wars, and knowledge of distillation, is installed in our city and created in a farmhouse near a distillery, taking advantage of the existence a source of groundwater The farmhouse sits on Roman baths 1st century of our era. Later, with the arrival of the Arabs became in two wheat mills. From all this remains are preserved to this day. The distillery knowledge and is based on two copper stills with 130 years old, with a capacity of 400 liters. In them we distilling as before. Trying to endure the most traditional way of preparing anises and spirits. And since 1920 the first Andalusian Natural pacharan is made by macerating sloes.
MoreOur hotline is available 24/7
info@descorchalo.com
Follow us