Founded in 1845 by Bernardino Branca in Milan, more than 160 years, the activity has always been guided by the family, which, over the years has worked to make Fernet-Branca one of the most famous bitters in world.
The company, which has pioneered the creation of a bitter liquor containing herbs and roots from all over the world, has traced its route based on innovation with respect for tradition and quality. They were born so many historical products, as Stravecchio Branca and Brancamenta, up to the entry into the market for wines and champagnes. But they were born so also various development policies, especially from 2000 until today under the supervision of Niccolò Branca, President of Fratelli Branca Distilleries: strategic planning, extention lines, marketing strategies, input of a qualified management for operational management and integration of competencies for control and product quality. Inside the Fratelli Branca Distilleries Srl other working family members: Maria Teresa Branca, who manages the activity with l'Aibes, Italian Barman Association and Sostenitori, and Ilaria Branca, Brand Ambassador of society. History 1845 Bernardino Branca invented Fernet-Branca, a bitter liqueur that will make history. From the factory in Porta Nuova in Milan, Fernet-Branca is distributed throughout Italy. 1862 Stefano Branca enters society and launches new products, presenting them in big international exhibitions of the century: they are an immediate success. 1907 Dino Branca became director and leads the company worldwide: Fratelli Branca conquer the markets of Europe and America. Inaugurate new factories in Buenos Aires, Saint Louis and Chiasso. Opens a new branch in New York. Milan factory is transferred to the current headquarters in Via Resegone in Milan. 1963 Brancamenta born revolutionary product that combines charity and digestive qualities the pleasure of refreshing taste
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