R. A. Bailey & Co. of Dublin, Ireland. The brand is currently owned by Diageo.
Baileys liqueur was the first to combine cream and alcohol in a sufficiently stable to allow commercialization. Whiskey and cream are homogenized to form an emulsion, with the aid of an emulsifier containing refined vegetable oil. This process prevents separation of the whiskey and cream during storage. The proportion of the rest of the ingredients used is not known but include chocolate, vanilla, caramel, cinnamon sugar. According to the manufacturer no preservatives are used. The whiskey is enough to keep the cream. The cream used in the drink comes from Avonmore Waterford Plc, a dairy cooperative located about 112 km from Dublin. More than 4 million liters of Irish cream Baileys production are used, representing 4.3% of total milk production in Ireland.
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