Manufacturer of tonic Premium Indi
In the Guadalquivir valley since ancient times various plants such as thyme, rosemary, mint, lavender, citrus ... famous for their medicinal, culinary, ... undergoing various processes of crushing, drying, maceration and distillation were used. In the s. XVI in the West Indies new plants and their various uses, such as cinchona and its benefits for malaria, as well as vanilla, achiote discovered ... These plants came to the House of Trade in Seville as a port of entry for all goods, and from s. XVIII Cadiz. Thus, the ancient knowledge of Mediterranean plants were joined by those from the New World, where multiple uses and combinations is achieved in traditional distilleries and pharmacies in the area. In the Municipal Archives in Seville Estates where various different botanicals are distilled appear. In the Provincial Archives of Seville, where documents consist traditionally used different tools, "sieves, sieves, strainers and estamentas or xerga, presses, stills, anafres, Treveri, water baths, broken paper, mortars, valdreses listed , .... "well as the various activities "grinding, distilling, strain, baking, cutting, pressing, maceration, grinding, ...". Later some of these plants and their use transcended the rest Europe, and from there came to the East Indies for cultivation and use through India Companies. Thus comes the cinchona, and their use in tonic water. Casalbor combining the traditional knowledge of different plants and eastern Mediterranean as well as the various systems of natural extraction of aromas and flavors, beverages developed based on the selection of the best plants in the countries of origin, using fully artisans maceration processes fermentation, distillation, ... in traditional facilities.
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