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Pago de los Capellanes Crianza Red Wine (Spain)

PAGO DE LOS CAPELLANES (RIBERA DEL DUERO) Spain

Crianza Pago de los Capellanes Red Wine, OD Ribera del Duero, produced by Bodegas Pago de los Capellanes

Data sheet

In view bright cherry color very intense, with cardinal trim.
The nose is very frank with a good balance of fruit and wood, in which lactic and vanilla with ripe fruit, black fruit and forest tones merge. Stand leather notes and own assembly Oak French varietal aromas with licorice.
The palate is soft, but filling the palate with balanced flavors (in which the nasal sensations are repeated) and also perceived some fine tannins that contribute to longer life, ending with an aftertaste and a long aftertaste and very elegant.
Development and Aging
Vintage early October starting with the more mature plots starts. At the entrance of the grapes at the winery, are treated separately both varieties Tinto Fino 90%, Cabernet Sauvignon 10%, deposits with native yeast (foot of Cuba), seeded and alcoholic fermentation begins. During barreling, 30 days, are performed daily bazuqueos assembled and controlling density, temperature and evolution of the yeast population. At the end of the fermentation, the deposits are bled and carried malolactic.
The malolactic fermentation is carried out without addition of bacteria and the temperature is controlled at 20 ° C for a period of 22 days, controlling rates of malic acid and lactic acid. When malic acid is below 0.1 g / l the transfer is done by separating the lees and unfiltered clarify or go through cold leads directly to the wine barrels.
For twelve months, the wine is aged in new and nearly new (never older or three years old) French oak and after this period takes tank to homogenize only filtered by plates (open pore) barrels and bottled.
The Crianza aged for twelve months in bottle before going to market