Winemaking in Perelada is already documented since the Middle Ages, as evidenced by several documents and scrolls of the time preserved in the library.
When Miguel Mateu bought this monumental in 1923 one of its main objectives was to revitalize the wine tradition, a tradition that is now more alive than ever and has incorporated the latest technology to produce wines that take full advantage of the nuances of soils and vineyards of Emporda.
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