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Perelada Cava Brut Reserva, produced by Bodegas Castillo de Perelada, DO Cava.
Grape varieties: Macabeo (40%), Xarel·lo (30%), Parellada (30%).
Cuvée: White OD Cava, prepared in virgin and under controlled fermentation. Ageing: The second fermentation in bottle, by the traditional method. Stays in the cellar fifteen months before disgorging.
Graduation: 11.5%
Tasting notes: It has a pale yellow color. Good release bubble. The months of aging have developed their fine aroma maintaining a light fruity undertones. Its good structure, elegance and sensory amplitude gives it a unique personality.
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