Martin Miller's manufactures two types of gin, with water from Iceland that is distilled in England then.
distillation To distill Martin Miller's gin, one boiler, Angela is employed. A distillers love naming their stills ... Angela was built in 1898 by John Dore and Sons and is universally recognized as one of the "Rolls Royce" for the distillation of gin. The heads and tails never arrive at the party for Martin Miller's, both are discarded. It works only with the central part of the distillation, the heart. Neither Miller nor Angela Martin get along with "trays berries" or Carter Heads. For gin, Miller chose to apply his philosophy on preparing tea. "Never a tea bag, loose tea just really ... and lots of boiling water, of course." For him, the ideal is the traditional method of long standing, in which botanicals are selected and weighed accurately, then added carefully to alcohol and leave to infuse with hot water for a night. It can be cumbersome and laborious, but Miller argues that subtle longer maceration is a superior technique to extract all the notes of essential oils and flavors necessary to produce a super premium gin. Even if, as he would to keep everything under control you have to "juggle". Are traditions can be improved to make and distill gin? The truth is that Martin Miller has another ace up his sleeve. For Martin Miller's Gin, dry peels of citrus fruits are distilled apart, separated by the smallest herbal botanicals, such as juniper, coriander and cassia. Similar to the techniques used in haute cuisine, Martin Miller believes this separate distillation or "cooking" of ingredients creates a more balanced gin nicer than the "stew" or distillation of all the elements together citrus notes. When he was about to create their gin, the goal of Martin Miller was developing a "fresh and soft gin like no other, a gin and a clarity of extreme pleasure in the refreshing quality of citrus fruits could coexist in harmony with intense juniper berry. " That is the famous spin that Miller renewed tradition
MoreOur hotline is available 24/7
info@descorchalo.com
Follow us