It is believed that the healing properties of the bark of the fever-tree fever tree was discovered when it was prescribed to the Countess of Chinchon ill with malaria - a disease commonly known as fever- in Peru around 1630.
But it was not until two centuries later when the soldiers of the British army, in an attempt to prevent malaria in India mixed quinine (extract from the bark of the fever) with sugar and water, creating the first Indian Tonic Water history. Due to its bitter taste and decided to mix it with gin drink was born genuine British Empire, gin and tonic. BORN FEVER-TREE Charles Rolls made a name in the industry of spirits reviving one of the oldest brands of gin in England. He realized that all the tonics market masked the particularities of the best gins. A tonic wine made in New York in 2000 confirmed that the problem existed on both sides of the Atlantic. Meanwhile, Tim Warrillow, account director of a major London advertising agency decided to leave the advertising industry to venture into the beverage. The curriculum Charles reached the ears of Tim, who did not stop until he found it. After a first meeting they realized that they had minded and wondered: What sense does enjoy a premium distillate if mixed with a soft drink in a lower category? In order to create a high quality mixer, Charles and Tim got together to produce a tone with the finest natural ingredients and fresh to respect the powers of the spirits with which it is combined. Tim and Charles began their own search of ingredients making a great discovery: the last plantation there fever tree that bloomed from Peruvian seeds. Situated on the border between Congo and Rwanda, the plantation has managed to prosper and continue to produce the best natural quinine in the world thanks to the traditional farming methods respected by Fever-Tree. This quinine, in early 2005, Fever-Tree launched in the UK its first mixer: Fever-Tree Premium Indian Tonic Water, and later used it to develop all their Tonic Water.
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