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Pere Ventura Cava Brut, Champagne Produced by Peter Ventura (San Sadurní) DO Cava.
GRAPE VARIETIES:
Xarel·lo 35%, 35% Parellada 30% Macabeo
SOURCE
Vineyards Penedès and the Lower Penedès Central controlled
team of experts in viticulture Pere Ventura ensuring
practice of sustainable agriculture and environmentally
environment.
The vines grow in the first Brut poor soils, deep
and drained at an altitude of 250 meters and a performance
production up to 12,000 kg / ha.
PRODUCTION
Pressing soft tire to reach 4.8 bar after
cooling the grapes between 14 ° and 15 ° C.
Fractionation of grape blossoms at 55%, followed by a clearing
Static.
Fermentation in stainless steel tanks at a temperature
controlled 16 ° a18 ° C.
Careful blend of the three varieties comprising Pere Ventura
Gross first and subsequent clarification.
Second fermentation in the bottle according to the méthode
traditional champenoise.
AGEING
15 to 18 months on lees in the darkness of our cellars
TASTING NOTES
In view: Presents shades of yellow straw with persistent
golden green reflections. His firm and fine bubbles ascend
vigorously to form a perfect rosary.
In Nose: spring, young and delicate, with a suggestive freshness
fruity expression of citrus and orange blossom topped with
Soft notes of almond and toasted.
On the palate: Sense of balance and freshness with a well carbonic
integrated accompanying its fruity flavor with slight nuances
parenting.
Our hotline is available 24/7
info@descorchalo.comMataró (Barcelona)
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